Pass me a medium rare steak with a pepper crust and a glass of this Philip Shaw No 89 Shiraz - food and wine pairing job done!
Bunchy and savoury, cola and char get my attention early before the red berry fruit and plums raise their head. Persistent with a fair dash of peppery spice, the use of whole bunches is telling and adds handfuls of savoury texture. Yep, a glass of this and steak night is done right.
Drink to five years+
92/100
Region: Orange
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