Thursday, 12 September 2013
Cook's Lot Cabernet Sauvignon 2012
Food helped the wine chill out a little more, and for a easy dish of spag bol, pizza or even a steak, this is a neat fit.
Roasted capsicum, black fruits and barbequed steak aromas. Some good oak complimented by spicy blackcurrant flavours on the palate. Tannins were grippy and grainy.
After time in the glass the wine softened nicely, and although slips down easy, it just didn't have any X factor for me.
Who: Cooks Lot Wines
What: Cabernet Sauvignon (13.5% alc)