Thursday, 16 October 2014
de iuliis Aged Release Semillon 2007
Squeezed lemon jumps out along with a little waxy character. Lightish in the mouth, some honey traits synonymous with aged Semillon are starting to show their hand as is the expected toasty goodness. Lively acid helps it skip around too.
Ready to go now but will easily ride out another five to ten years should you choose to throw it in the cellar.
I'll be heading to the Hunter Valley in December and a couple of these will find their way home with me.
Region: Hunter Valley
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