Saturday, 20 December 2014
Mason Wines Cellar Collection Cabernet Sauvignon 2012
Made using French and American oak, cassis, blackcurrant and a touch of blackcurrant jam typically show up. What gets my attention is the mintiness on the front palate which lingers leading to dark chocolate sitting smack bang in the middle. The fruit is generous and just hangs before finishing soft leading to voluptuous tannins.
Give it another year or two to show its best but still, a very good drop.
Region: Granite Belt
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