Monday, 3 August 2015

Pizzini Forza di Ferro Sangiovese 2013

To be released in January 2016, it was a privilege to have an early sneak peek. I just had so much love for this. Perhaps it liked my belly more.

Earthy, dried oregano, wallet leather, black fruits and dark cherry aromas. There's a distinct generosity about it. Super soft and smooth, the tannins seem to sit forever. Perfectly poised. The acid is a cut above too - great structure. on ensuing days these layers of deliciousness continually unfurled.

Well placed now, this will be dangerous with a few more years on its side. A decade at least lies ahead.

Very good+

Region: King Valley
RRP: $60
Source: Sample

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