A variety not normally seen in the Coonawarra dirt, but it works.
Copper like in appearance, I really liked the fruit aromas of apricots, orange peel along with field flowers and a touch of frangipani.
Some good textural appeal coupled with rich flavours but the acid does have some bite. Chill this down and sip away at a barbeque as this wine does need food. I had this with a burger and they complemented each well.
Who: Raidis Estate
What: Pinot Gris (13.9% alc)