A variety not normally seen in the Coonawarra dirt, but it works.Copper like in appearance, I really liked the fruit aromas of apricots, orange peel along with field flowers and a touch of frangipani.
Some good textural appeal coupled with rich flavours but the acid does have some bite. Chill this down and sip away at a barbeque as this wine does need food. I had this with a burger and they complemented each well.
Who: Raidis Estate
What: Pinot Gris (13.9% alc)
Where: Coonawarra
When: 2012
How: $19
www.raidis.com.au
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