Thursday, 11 December 2014

Willow Bridge Estate Bookends Fumè 2013

As per the label: hand picked, whole bunch pressing, natural ferment and nine months in French oak.

A blend of Sauvignon Blanc (52%) and Semillon (48%), you got my attention with the French oak bit. For me, Sauv Blanc is best when it's been worked a little.

Some creamy and lemon curd type aromas with a touch of grapefruit kick things off. There's a squeeze of gooseberry and asparagus sitting nicely in the background.

Quite fresh with plenty of fruit driving the bus. The grapefruit acidity seems a little tight however. The creamy texture enables the length to hang on.

Ready to drink it now, it's a good drop but doesn't hit the spot entirely for me to set out and buy it.

Region: Geographe, Western Australia
RRP: $25
Source: Sample

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  1. Replies
    1. Hi Roel,
      Try this link from the website:
      I hope it helps.