The New South Wales Orange region produces some great examples of Sauvignon Blanc. This tight and zesty release goes down really well.
The New South Wales Orange region produces some great examples of Sauvignon Blanc. This tight and zesty release goes down really well.
A bit more serious than its Bright Young Things sibling, you can tell from the mouthfeel that this has its game face on.
Fancy piss. This is the type of Sauv Blanc you'd be slinging in Fitzroy with cool beats in the background. It's good gear.
This is how Sauvignon Blanc should be done. Fresh, dripping with interest and a considered textural appeal, it's an excellent wine.
Partner this with a lazy lunch, an ice bucket and friends who smile a lot. This is Sauvignon Blanc done well.
Classy and considered, this is a superb Sauvignon Blanc. Yet to be released in Australia and New Zealand, what a treat it is to have a sneak peek at wines like these.
Yalumba's latest range of wines is pitched at the Organic and sustainability market. They are vegan too.
Here is another example of why Aussies should be drinking more locally produced Sauv Blanc (if that's what you enjoy) rather than lining the pockets of those from across the ditch.
Easy going refreshment coming at ya. Readily available and the best of the current Oxford Landing releases, you can see why this no nonsense Sauv is as popular as ever.
There is some serious complexity about this Sauvignon Blanc/Semillon blend from Margaret River. Another great release in Juniper Estate's Three Fields range.
A lovely wine with a delicate touch but there is also richness here. It's focused with furrowed eyebrows - the game face is on. The level of complexity is ultra-impressive.
A sizzling expression of Sauv Blanc from Leeuwin Estate. Clean and crisp, bright acid whips through the mouth.