Regulars to my site would know that Sauv Blanc is not my favourite at all, but the goalposts move when it is produced in the Fumé style. 100% barrel fermented, this Fumé Blanc release from Jericho has me standing to attention.
Sourced from the southern end of the Adelaide Hills, the creamy complexity from time in oak is abundantly clear. Scents of glace pineapple, lemon sherbet and lemon meringue spill from the glass with ease. Danish pastry, lemon curd, baked apple, white fleshed nectarines and a finely textured rub all add further appeal. It's a considered wine and one that engages you from the first interaction. And that length! A steal for 27 bucks - go here.
Drink now to five years.
94/100
Region: Adelaide Hills