Ridiculously delicious, this Riesling is another excellent wine from Lyons Will.
As with all wines produced by Dr Renata Morello, the making is considered and detailed and that effort is evident in the final result.
60% of the fruit was destemmed and on skins for 12 hours with a portion seeing partial wild yeast fermentation before spending five months on lees in seasoned French oak.
Lemon juice with a limey tease, a flicker of golden apple raises its hand. Little white flowers swarm and deliver a pretty aroma that keeps calling you back. Wonderfully textural, that time in oak and on lees has built a most impressive mouth feel with a dangerously moreish lemon zest and curd delight throwing itself around your soul. Oh my this is good.
Drink now but this will age gracefully.
95/100
Region: Macedon Ranges
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