Whole bunches from the two varieties were co-fermented (50%). It kicks off with a flurry as a platoon of delight seemingly runs over the hill to arrest you - think blueberries, violets and tense raspberries. In the mouth, it's all stewed plums and blackcurrants. Some rosehip slides in later with barbecued meats. Richer than I expected, the fruit is just a touch ripe. Dried herbs have their moment in the sun on close with the noose from the tension keeping things firm and in place. Paella spices roll in on close with a cuddly warmth. Pizza, pasta and burger kinda gear.
Drink to five years.
89/100
Region: McLaren ValeRRP: $28
Source: Sample
Source: Sample
Posts
