Picked early, there's a floral lift to the wine. 40% new oak used.
Full solids used in the ferment and no malo.
There's a textural component to the wine and this a result of the small berry to juice ratio. Lots of grapefruit and citrusy flavours here.
Textural features linger softly and the fruit core has a purity about it.
A delicious wine. I preferred this to the Project 95.
Cellar for up to ten but good to go now.
Region: Margaret River
Source: Sample - Voyager Estate Masterclass, Brisbane
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