There's a stewed type character which sits uncomfortably on the flank. Aged for 18 months in new and second year French and American hogsheads, some good use of oak here but the fruit just doesn't have the vibrance I'd expect from a newly released Clare Shiraz (14.5% alc). I like my steak medium but I feel the chef has handed it to me well done.
A drying finish with gripping tannins.
Prefer others.
Region: Clare Valley
RRP: $22
Source: Sample
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