Monday, 27 June 2016
Golden Grove Estate Vermentino 2016
Clean and crisp, lemon sherbet and lemon grass with a citrus drive. It's textured too due to a small portion seeing barrel fermentation.
Settle in with poached pear and a sprinkle of cinnamon like spice which lingers. The creamy delivery is engaging and adds another layer of complexity. Well balanced acidity will cut through something fatty like fish 'n' chips - yes please!
Region: Granite Belt
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