Onion skin in appearance, aromas of peach skin plus hint of apricot marmalade creeps in. Crisp, the expected pear bobs up. 20% was barrel fermented and sat in old oak for seven months, the remainder in stainless steel. The result is a wine with texture and plenty of good times appeal.
I could polish off a few glasses with ease.
Drink within the next couple of years.
Very good.
Region: Hunter Valley
RRP: $28
Source: Cellar Door tasting
www.domainedebinet.com.au
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