Wild fermentation took place on skins and some residual sugar has also been retained. This is Semillon like you've never known it. Clever stuff.
Pretty aromas - delicate florals, a hint of pineapple husk and green apple. Its textural but not dense. It's thought provoking but so easy to slurp. There's plenty of width and breadth and a damn heap of pleasure. That residual sugar looms late and cleanses nicely. I'd buy a bottle for sure (and do my best not to share it).
93/100 - Very good
Region: Hunter Valley
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