Tasted at the cellar door with winemaker Eugenio Palumbo, my time at Vietti was nothing short of a privilege. Exploring his range of wines was truly a treat and I'm grateful for the opportunity.
This particular wine hails from a lower vineyard nestled along the riverbanks, a cherished 44-year-old site sitting at approximately 240 meters above sea level. The combination of limestone and clay soils imparts a distinct character that Palumbo clearly reveres.
In contrast to the other expressions, this wine undergoes fermentation with 60% whole bunches in stainless steel, followed by 30 months in large format Slovakian oak.
It’s a wine that unfolds gradually, drawing you in with a refined, steady grip. The elegance and precision are striking. Aromas and flavours of dried purple flowers, strawberries, red and dark cherries, blueberries, orange peel, cola and shards of dark chocolate create a layered, captivating profile. Each note is clear and expressive. The late emergence of fine pepper, licorice, and mint adds another level of allure.
The tannins are a true highlight. Silky yet commanding, they demonstrate both finesse and restraint. Exceptionally long and persistent on the finish, this is a wine of quiet power and immense esteem. A brilliant package hands down.
Built for the long haul, this is one to cellar with patience.
Drink to 20 years+
97/100
Region: Piedmont
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