Wednesday, 28 November 2012

Cooks Lot Pinot Gris 2012

The use of partial barrel fermentation by winemaker Duncan Cook has again provided a wine with good weight and texture.

A slight apricot nectar type appearance, there are also some gentle apricot aromas, subtle vanillin oak and cinnamon spice.

The palate possesses some stewed apple type flavours and distinct nougat nuances. There is some minerality which adds to the interest, all capped off with a quite impressive length.

All this for $20. A bargain! Have with prosciutto or roast pork.

Who: Cooks Lot Wines
What: Pinot Gris (13.2% alc)
Where: Orange
When: 2012
How: $20

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