It's so easy to drink that you'll be licking your lips for more.
The Greenock fruit spends fifteen months in predominantly old French Oak (95%) with a smidge of old American oak. The wine was made for the fruit to leap out of the glass. And man, it does that and then some (14.5% abv).
Dark appearance, a nose of dark cherries, black fruits, and some chocolate greet you. The palate is juicey deluxe, full and moreish. Good acid balance and soft, supple tannins on a long finish.
For around the $25 mark, you won't be disappointed.
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