A slight whiff of honey, sweet biscuit, I even detected a touch of toffee caramel on the nose.
Flavours are dominant on the front of the palate. Persistent creaminess flows throughout, toast and there's a little nuttiness too. Some complexity is in the mix but the mid palate lacked a little spark I thought. The wine finished dry with good length.
Acceptable value for the price point.
Who: Wolf Blass http://www.wolfblasswines.com/
What: Pinot Noir Chardonnay (11.5% alc)
Where: only stated as "Premium Australian vineyards"
When: 2010
How: $18
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