Load up your festive cheer with this fabulous vintage Tasmanian sparkling. I'll have another glass pronto, please.
Jansz's Late Disgorged Vintage Cuvée 2014 has been held back to age on lees for an extra four years. The added complexity that the additional time has given this wonderful sparkling is telling. It's just another example of why consumers should drink more Australian sparkling rather than French imports.
I was quite excited to see this sample come through the door. I can't recall the last time I saw a fizz from Meerea Park. If it's as bubbly as winemaker Rhys Eather's sideline commentary at the rugby, we're in for a treat.