From Forcett near Hobart, it opens with an assertive mix of cut green herbs, gooseberries, green capsicum and green tendrils. Lemon juice provides a burst of freshness through the palate, though the overall feel remains firm, tightly wound and firmly placed on the green spectrum. For mine, it's difficult to escape the persistent greenness on show, with the herbal notes dominating from start to finish.
There's certainly an audience for this style, but I'd prefer others.
86/100
Region: Tasmania
