After 30 months on lees, there's a delightful layer of bready, sourdough complexity that immediately draws you in. Some toffs might be tempted to call it a Blanc de Blancs when tasted blind, but not today, friends. Lemons, lemon pith and lemon meringue lead the charge, backed by canned pear juice and white-fleshed stone fruit. Pastry and tonic-like notes ripple across the palate adding intrigue and dimension without distracting from the wine's freshness.
The fizz is vibrant, but I found myself continually gravitating towards the texture. It unfurls gracefully, bringing shape, creaminess and persistence in equal measure.
Bright, engaging and packed with personality, this is a terrific party starter and a great reminder of just how versatile Fiano can be.
93/100
Region: McLaren Vale
