Wild fermented, I just loved sniffing it. Funky. Very appealing with a peach skin highlight.
Peachy and citrus flavours skirted the palate before diving in. A little burnt toast character in there too along with some biscuity nuances. A mineral character chimed in also to add a little more interest to the palate.
Well balanced and a delight to drink.
Who: Kooyong Estate
What: Chardonnay (13% alc)
Where: Mornington Peninsula
When: 2011
How: $30
www.portphillipestate.com.au
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