But what about the wine? A blend of Mourvedre, Tempranillo and Grenache all contributing 33% each, the wine was made with the specific intention to be food friendly and was based on some Spanish styles. The objective has certainly been achieved.
Medium to full bodied, there's an underlying granite minerality to the fruit. A savoury spice jumps from the glass followed by some cherries, mulberry and plum fruit. Some cheeky spice raises its head again chiming in on the finish.
I'm thinking salami pizza or chorizo to match. Even bangers and mash.
A very good wine which I'd happily drink glasses of (I couldn't stop filling it up). Drop the price a notch or two and it would become even more attractive.
Region: Granite Belt
RRP: $28
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