50% tank fermented and the remaining half fermented in barrel. The finished wine then sat in French oak for ten months, 10% of which was new.
Almond meal, citrus, a lick of peach and some faint vanilla is cuddled by creamy oak with a reasonable finish. A wine which is not overly deep but not thin either.
I wouldn't say no if offered a glass.
Drink short term.
Good+
Region: Yarra Valley
RRP: $28
Source: Sample
www.tarrawarra.com.au
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