Tuesday, 26 November 2013

Cooks Lot Pinot Gris 2013

Quite a tasty Pinot Gris here. Duncan Cook uses partial barrel fermentation to good effect with his white wines, specifically his Sauvignon Blanc and now this Pinot Gris.

Distinct spiced pears with ever so subtle apricot and honey characters. The palate delivers plenty of textural interest and a touch of minerality with a great length to finish.

Priced very well once again for twenty dollars and a wine I'd be happy to buy.

Who: Cooks Lot Wines
What: Pinot Gris (13.2% alc)
Where: Orange
When: 2013
How: $20