
For this reason I wasn't that fussed on the wine. It started to hit its straps on day two, a bit late for that evening tipple with a meal.
A blend of 65% Grenache, 27% Mataro, 5% Shiraz and 3% Carignan, the acid balance seemed a little out of whack. After some air and a night to rest up it settled down and was softer and more approachable. Earthy, blood plums, red fruits, a good nip of spice and some oak influence all contributing.
Not for me.
Who: Yelland & Papps
What: Grenache, Mataro, Shiraz, Carignan (12.5% alc)
Where: Barossa
When: 2012
How: $20
www.yellandandpapps.com