Refreshing fruit runs the show; think spiced pear, papaya and pineapple with a spicy zip. The creamy type texture is the result of the barrel fermentation where the wine was left on lees for the duration of the twenty day fermentation. The fruit has presence and a neat vibe to it which just sits long.
I'd easily buy this, and coupled with some fresh seafood, you'll be smiling ear to ear.
Region: Granite Belt
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