Balanced between rustic charm and refined sophistication, this Granite Belt Tempranillo takes you on a journey through layers of complexity.
Made with 25% whole bunches that add a delicate savoury note, baked raspberries, blackberries and roast beef unfurl. Add char, pan juices, roasted tomato and dried herb nuances, there is a granite minerality which speaks of its origin. Persistent with a silky and elongated finish, this would be perfectly at home placed beside a Sunday roast. It's a wine I'd enthusiastically recommend.
93/100
Region: Granite Belt
