Seeing 15 months in French oak, indulge in blackcurrants, black Forest cake, black olives tapenade, tomato leaf and grilled peppers. The longer it sits, the more it reveals a steak-like nuance and a touch of char. The tannin structure is fine and shapes up for a long future, and I suspect this will present even better with some more bottle age on its side. In the end, you can be assured of having an enjoyable Cabernet if you reach for this.
92/100
Region: Yarra Valley
