A blend of Shiraz, Tempranillo and Grenache (57/29/14), winemaker Matt Burton says this wine is his first major step toward embracing different varieties driven by consumers moving away from traditional wines such as Shiraz.
Seeing 14 months in French oak, scents of wood smoke, char and smoked meats announce their arrival on opening. Mid-palate focused, the berry fruit is quite rustic in its presence. What is obvious is that it's very much a savoury style that lends itself to red meat dishes. Black pepper and meat rub spices curl around the mouth on close. A quiet night of contemplation by the fire pit with a glass or two would do the trick.
92/100
Region: Hilltops
