It's great to see two Hilltops Shiraz from the same winemaker showcasing the vineyards he gets access to. This No.2 Shiraz is clearly much more aromatic than its No.1 sibling. The presence of this wine appeals to me more than the No.1 too. It's great gear for $35.
Dense and dark, a brooding medium-bodied Hilltops No. 1 Shiraz from Gundog Estate.
A blend of Hunter Valley and Hilltops Shiraz, I'm unsure why it's called a "Red" when Shiraz is actually what it is. It's a great drink by the way, make no mistake.
Matt Burton sources fruit from a number of regions and it seems he has a habit of polishing a few gems. In short, this is delicious. A fabulous Rosé, I could neck the lot. Find this.
Barrel fermented Rosé made with Shiraz grown in Wiradjuri Country. Isn't it great to see producers acknowledging the First Nations people on their labels?
Lacy pleasure. Delicate and curvaceous. Gee, we are blessed with the high standard of Rosés available on the shelves. Considered winemaking continues to push the bar higher. Here is a brilliant Rosé from Gundog Estate.
A Rosé made from Shiraz and Cabernet, I found the Cabernet to really stamp its authority. It's the type of wine more suited for a casual BBQ than sipping on the sun on its own.
Bright and playful early on, this Tempranillo is quite dissimilar to previous releases which have been more focused with their game face on. This 2021 is all about big smiles and big plates of food with an abundance of friends nearby.
