A blend of Yarra Valley finesse and the richness of Heathcote, this Soumah Thomas Hendy cut brings together Syrah, Cabernet and Nebbiolo. Despite being an odd bunch, the blend works extremely well.
A blend of Yarra Valley finesse and the richness of Heathcote, this Soumah Thomas Hendy cut brings together Syrah, Cabernet and Nebbiolo. Despite being an odd bunch, the blend works extremely well.
These "drink now" Nebbiolos are just fabulous to kick back with. Sure, the real deal with a bootleg of age is epic gear, but the insight these provide as a result of astute winemaking fills my bucket.
Arguably the best Nebbiolo producer in Australia, Luke Lambert has excelled once again with this 2019 release.
Sourced from a tiny vineyard a mere stone’s throw from the cellar door, this is a very clever Nebbiolo.
Matt Burton sources fruit from a number of regions and it seems he has a habit of polishing a few gems. In short, this is delicious. A fabulous Rosé, I could neck the lot. Find this.
Soft and lacy, this Nebbiolo from the famed Pyrenees Malakoff vineyard is well worth a look. It's a disco for the senses. An excellent example of what modern Nebbiolo looks like, you can't help but feel upbeat in its presence.
Lacy pleasure. Delicate and curvaceous. Gee, we are blessed with the high standard of Rosés available on the shelves. Considered winemaking continues to push the bar higher. Here is a brilliant Rosé from Gundog Estate.
Gee, I love the new label of the Coronamento with Robert Pizzini playing in the mountains of Trentino circa 1950. A polished Nebbiolo as you'd expect from the Pizzini's, this is an excellent wine.
Gee, I love these new Pizzini labels. They just open the door to a new legion of fans. This Nebbiolo will do the same given its ready-to-drink now persona - something Nebbiolo of old never dreamt of.
Clever Winemaking 101. Lovers of Rosé will find a happy home with this beauty. It's creamy, savoury and damn right delish.
Ai Fiori means 'amongst the flowers' in Italian. In time, the aim is for this wine to be a blend of 100% Italian varieties. But as some young vines mature, the blend for now is Nebbiolo, Pinot Noir and Brachetto.
This is the last release of a TarraWarra Nebbiolo until 2021 due to that pesky Phylloxera. The vineyard was replanted so we just have to be patient for now and just enjoy what we have here, An impressive wine and a great way to hit the pause button.