You could say that this Nebbiolo from Ballandean Estate is an Aussie take on the famed, drink-now Langhe Nebbiolo style. Alluring aromas and savoury complexity capture the essence of the variety.
Dried red petals, orange peel and dark cherries lead the charge and are ably supported by cola, char and smokey meats. The palate stays true to the variety with Nebbiolo's signature drying, powdery tannins that provide structure and character without overwhelming its approachability. That floral lift and citrus peel nuance have me circling back. In all, it's a respectable, compelling and authentic take that is ready to drink now to the medium term. Bravo.
92/100
Region: Granite Belt
