Quality Mataro here from Hayes Family Wines. Lovers of the variety will find plenty to embrace, especially if they're prepared to give it a little time to open up.
From sustainably farmed and certified organic survivor vines (70 years+) planted in the 1940s, this wine used to be known as the Block 3 single vineyard, however, the 2025 sees a little of Block 4 (directly behind running perpendicular to Block 3) blended in, hence the renaming to simply the Estate.
Mulberries, blueberry paste and blackcurrants provide a dense fruit core, while cured meats, liquorice and gentle puffs of earth bring the savoury complexity the variety does so well. Medium to full-bodied, the fruit shows a little more concentration and a slightly stewed edge than previous vintages, reflecting the conditions of the season rather than the winemaking. Even so, the wine carries itself with confidence, delivering impressive length and persistence. Give it plenty of air and it begins to relax, revealing greater harmony and detail. In all, it's a rewarding Barossa Mataro that asks for patience before showing its best.
Region: Barossa
92/100
