A blend of 75% Merlot and 25% Vermentino from Queensland’s Granite Belt, this Rosé lands firmly in the dry style camp and does so with plenty of charm.
The colour sits on the onion-skin spectrum with a faint orange hue, immediately hinting at a wine with a little more interest than your average pink drink. The fruit profile is fresh and leads down the savoury road. White cherries, the white bit of the strawberry, rhubarb, red currants and watermelon husk all weave their way through the palate. There’s a pleasing crunch of red apple acidity that brings energy and freshness, while a gentle lick of raspberry closes things out nicely. What really stands out is the acidity. Bright and purposeful, it gives the wine shape and makes it exceptionally food-friendly. From pizza to barbecued slow-cooked meats, this feels right at home at the table. Available in 20L KeyKegs for on-premise venues, it's an honest, versatile Rosé that gets the job done with ease.
89/100
Region: Granite Belt
