What makes Saperavi unique is its red flesh. One of the first to plant the variety in Australia (2008), Ballandean Estate continues to be a high performer.
Black plums, blackberries and squishy blueberries lead the charge, delivering plenty of flavour and a more densely packed expression than recent vintages. There’s power here, no question, but some of the charm that has elevated this Saperavi in years gone by feels reserved. The lifted notes of dried purple flowers and violets that have often defined the wine are notably subdued. In their place sits a savoury edge of meatiness and pan juices, wrapped around a core of dark fruit. A streak of granite-like minerality keeps things honest, providing shape and direction through the palate. The tannins close dusty and furry, bringing grip and structure that suggest this will continue to evolve with bottle age. It remains a thoroughly enjoyable drink, but having seen this wine reach some lofty heights before, this release sits a touch behind the pack.
93/100
Region: Granite Belt
