The entry-level FU Manchu Montepulciano is a dangerously slurpable beast, but this Good Doctor's Antidote from Dr Plonk just takes things to another level. Is it the best Australian Montepulciano I've tasted? All signs point to yes!
The entry-level FU Manchu Montepulciano is a dangerously slurpable beast, but this Good Doctor's Antidote from Dr Plonk just takes things to another level. Is it the best Australian Montepulciano I've tasted? All signs point to yes!
If Montepulciano translates to "yummo" then the crew at FU Manchu and Dr Plonk have nailed the brief. Yikes! This is a great slurp.
What a great drink this is. It's rich, generous and loaded with interest. Monte Australian style smashing the brief.
All the Italians swing into action here - Sangiovese, Sagrantino and Montepulciano come together in a blend that I can't help but keep going back for.
There is a lot to like about the shape and flow of this wine. Montepulciano from the Hunter Valley, it is infused with organic Australian Ginseng as an alternative preservative - a unique approach. This is a wine worth checking out.
A butcher's dreamboat, fistfuls of dark fruits flow with ease. Fine spices and a dash of pepper, there is an incredible moreishness that flows.
Montepulciano, Sangiovese, Negroamaro and Nero d'Avola co-fermented to deliver an Italian superhero - less the cape.
Blends fascinate me. The exploration is exciting, outrageous and fascinating all at the same time. Here are two varieties singing a duet together - a duet I wouldn't have contemplated.