Dark berries and juicy red fruits make the first impression with inviting scents of raspberry brownie and dried red petals. Some savoury elements come in the form of earthiness, lead pencil and charcoal before the licorice swoops in. Dusty and drying cocoa tannins coat the mouth with ease and bring with them a fabulous moreishness. It's very nicely done.
92/100
Region: Barossa
