This Paulmara Estates Sangiovese Rosé speaks loudly for tapas, pizza or a handful of Burger Rings.
Shimmering with a dark rose gold appearance, it's bone dry and made for food. Alive with red currants, craisins, pomegranate and a blood orange twist, a fine creamy texture glides across the palate while the flicker of meaty spices adds intrigue. Crisp acidity with a lemony tang to close, this is a very good drink for those who enjoy a Rosé with a little more body.
89/100
Region: Barossa
