The more I see Negroamaro the more I want in. It's good to see another new Aussie label on the shelves, the fruit for this one is sourced from the Barossa.
Negroamaro is catching on and I dig. This is a solid example that is well priced. Go forth and embrace.
Montepulciano, Sangiovese, Negroamaro and Nero d'Avola co-fermented to deliver an Italian superhero - less the cape.
Terrifically moreish, here's an Italian worth breaking bread with. A wonderfully expressive wine.