Consider this a richer, more generous style of Fiano from Sutton Grange.
Canned pears and poached pears, a dash of lemon juice and white-fleshed stonefruit make their mark early. The density is noticeable, and it brings a biscuity note with it. Cinnamon spices wrap themselves around a persistent finish. Given the shape and structure, this would be best suited beside food. Pan fried fish with a drizzle of lemon would be right in its wheelhouse.
90/100
Region: Bendigo
