Barrel fermented and seeing six months in French oak, this Viognier from the Bendigo region is a tidy drink.
Barrel fermented and seeing six months in French oak, this Viognier from the Bendigo region is a tidy drink.
A happy thing this is as it skips along. A summer time red you could say. It's a reliable partner for that snag on bread or burger in the park with friends.
A glorious Shiraz that slides down with ease. A wine etched with detail, sit back and get comfortable.
If you enjoy a complex Chardonnay, perhaps stretching your interest a little further and indulging in a Viognier may be worth the adventure. This example from Balgownie Estate is a great wine to start your exploration.
I tasted this beside the 2008 - what a treat it was to receive a sample of each and witness firsthand the start of the journey and to see where things are headed. This is a keeper. Be patient and you'll be rewarded.
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