You could say it's not incredibly complex. You could also say there's not layers upon layers of flavour peeling themselves off. But damn, you can scream about the dainty touch and pure slurp factor.
Hand picked, whole bunch pressed and barrel fermented, the oak is integrated very well. I just love the fruit and the delivery. Stone fruit and lemony citrus goodness rolls through to a textured palate.
Soft. Succulent. Totally satisfying. A bargain.
Region: Yarra Valley
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