Made with 100% whole bunches and wild fermented, this wine is a blend of the three vineyards which Ten Minutes By Tractor is famous for. That is, Judd (47%), McCutcheon (37%) and Wallis (16%).
Baked peach and little white flower florals set the mood. There's a vibrance but a humble complexity to the wine which exudes delicious stone fruit, a squeeze of citrus and a whipped butter like creaminess flowing through to a generous finish. Generous and flavoursome it certainly is.
Excellent. You won't be disappointed.
Region: Mornington Peninsula
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