There's a funky side to this Bellarine Peninsula biodynamic and wild fermented Pinot. Pan juices, mushroom compost and red flower aromas shift to a dark fruit flavours. This is on the denser side though still expresses finesse. The fruit is wrapped up by spices which tickle the mouth playfully. Some textural appeal adds interest with tannins which are a little drying on a long finish.
Topping up the glass a second time wasn't a decision which needed a lot of thought.
Have in the medium term.
Region: Swan Bay
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