A blend of Mourvèdre, Shiraz and Grenache (47/30/23) from the NSW Hilltops region. There's 12 grams of residual sugar here, and although not sickly sweet, something just didn't click here for me. I thought the 2014 was a better wine.
Watermelon, red apple skin and red berries move to a crisp acid. The sweetness sticks and just draws my attention a bit too much. Easy drinking no less.