Recommended to be served chilled, this is made for charcuterie, barbecues and sunsets.
A Shiraz and Malbec blend, it screams for meaty dishes from the get-go. Smokey and charred meats cut loose before a wave of soft spices gain gradual momentum. There is a richness about it yet the fruit is light enough to exude some energy. Fine tannins linger beside dried herbs on close. It's something a bit different that goes OK.
87/100Region: Granite Belt